Sunway Resort Hotel & Spa Christmas Dinner Ideas For 2018 And New Year 2019

Sunway Resort Hotel & Spa Christmas Dinner Ideas For 2018 And New Year 2019 – http://bit.ly/Christmas2018SunwayResortHotel

Inspired by the fantastical world of the Nutcracker, a story filled with wonder, goodwill and whimsy, Sunway Resort Hotel & Spa celebrates this festive season with the theme “Let’s Get Crackin’” bringing out the inner child in you, where a fairy-tale Christmas comes to live with inspired decorations, festive gourmet treats, stay packages and much more starting from 3 December 2018 to 1 January 2019.

The recurrent festive lights will adorn the main street of Persiaran Lagoon, making it an inviting sight for all in Sunway City. Stepping into the main lobby of Sunway Resort Hotel & Spa, guests will be greeted by life-size Nutcracker’s in the centrepiece depicting a fantastical playground surrounded by live poinsettias, coupled by brightly-lit and decorated Christmas trees, festive wreaths, garlands and other ornaments, capturing the whimsical spirit of the season. Over at Sunway Pyramid Hotel and Sunway Clio Hotel, guests can also expect the same warm festive feeling with the Christmas trees, decorations, linger sweet scents of conifer and Christmas tunes playing all day long in the background.

A WONDROUS CHRISTMAS FEAST
3 TO 23 DECEMBER 2018 | BUFFET LUNCH AND DINNER

THE RESORT CAFÉ – Sunway Resort Hotel & Spa

A delicious spread of dishes with a mix of traditional Christmas favourites, Asian inspired dishes and a variety of sugary treats will be served at The Resort Café to usher in the spirit of the season. This Christmas and New Year, the culinary team, led by the Hotel’s Executive Chef Peter Lee are all geared up to entice diners with their extensive menu of mouth-watering and sumptuous dishes to indulge in.

This year show-stopping centrepiece is the roasted meat section with three (3) types of Roasted Turkey, featuring traditional Roasted Turkey, Roasted Black Garlic Turkey and with an Indian twist, the succulent and flavourful Roasted Tandoori Briyani Turkey served with Basmati rice. An addition to the section is the melt like butter beef ribeye – the Char Grilled Tomahawk Steak and Roasted Whole Lamb Leg with Herbs.

The restaurants’ signature live kitchens will be enhanced with festive highlights such as the Beetroot Cured Salmon Gravlax, Honey Roasted Turkey Ham, Roasted Whole Duck with Apple Raisins and much more. Also to look forward to are the variety of home-made Pies with a selection of sumptuous Chicken and Seafood filling and on the dessert bar, the traditional Mincemeat Pie filled with a mixture of Dried Fruits and Spices.

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SUNWAY RESORT HOTEL CHRISTMAS 2018 AND NEW YEAR 2019 CELEBRATION

SUNWAY RESORT HOTEL CHRISTMAS 2018 AND NEW YEAR 2019 CELEBRATION

SUNWAY RESORT HOTEL CHRISTMAS 2018
Inspired by the fantastical world of the Nutcracker, a story filled with wonder, goodwill and whimsy, Sunway Resort Hotel & Spa celebrates this festive season with the theme “Let’s Get Crackin’” bringing out the inner child in you, where a fairy-tale Christmas comes to live with inspired decorations, festive gourmet treats, stay packages and much more starting from 3 December 2018 to 1 January 2019.

SUNWAY RESORT HOTEL CHRISTMAS 2018 Decoration
The recurrent festive lights will adorn the main street of Persiaran Lagoon, making it an inviting sight for all in Sunway City. Stepping into the main lobby of Sunway Resort Hotel & Spa, guests will be greeted by life-size Nutcracker’s in the centrepiece depicting a fantastical playground surrounded by live poinsettias, coupled by brightly-lit and decorated Christmas trees, festive wreaths, garlands and other ornaments, capturing the whimsical spirit of the season. Over at Sunway Pyramid Hotel and Sunway Clio Hotel, guests can also expect the same warm festive feeling with the Christmas trees, decorations, linger sweet scents of conifer and Christmas tunes playing all day long in the background.

SUNWAY RESORT HOTEL CHRISTMAS 2018 Dessert

A WONDROUS CHRISTMAS FEAST 

3 TO 23 DECEMBER 2018 | BUFFET LUNCH AND DINNER
THE RESORT CAFÉ

CHRISTMAS 2018 Ideas Tandoori  Turkey With Nasi Briyani
A delicious spread of dishes with a mix of traditional Christmas favourites, Asian inspired dishes and a variety of sugary treats will be served at The Resort Café to usher in the spirit of the season. This Christmas and New Year, the culinary team, led by the Hotel’s Executive Chef Peter Lee are all geared up to entice diners with their extensive menu of mouth-watering and sumptuous dishes to indulge in.
CHRISTMAS 2018 Ideas Roasted Whole Lamb Leg with Herbs
This year show-stopping centrepiece is the roasted meat section with three (3) types of Roasted Turkey, featuring traditional Roasted Turkey, Roasted Black Garlic Turkey and with an Indian twist, the succulent and flavourful Roasted Tandoori Briyani Turkey served with Basmati rice. An addition to the section is the melt like butter beef ribeye – the Char Grilled Tomahawk Steak and Roasted Whole Lamb Leg with Herbs.

CHRISTMAS 2018 Ideas Char grill Tomahawk Steak

The restaurants’ signature live kitchens will be enhanced with festive highlights such as the Beetroot Cured Salmon Gravlax, Honey Roasted Turkey Ham, Roasted Whole Duck with Apple Raisins and much more. Also to look forward to are the variety of home-made Pies with a selection of sumptuous Chicken and Seafood filling and on the dessert bar, the traditional Mincemeat Pie filled with a mixture of Dried Fruits and Spices.

For salad lovers, The Resort Café’s signature octagonal-shaped wrap-around Salad and Fruit Towers will be filled with a wide range of festive greens like Strawberry Salad with Poppy Seed Dressing, Baby Spinach Salad with Oranges, Grapes, Walnut and Cranberry, Pomegranate Quinoa Salad, Balsamic Beetroot Salad with Arugula and goat cheese and a Christmas Bow Tie Pasta Salad.

CHRISTMAS 2018 Cakes and Cookies
Diners with a sweet tooth will not be disappointed as the dessert bar will feature delectable selections such as the Christmas Pudding, Mixed Berry Cheesecake, Berries Panna Cotta, Panettone, Lemon Cream Puffs, Chocolate Roulade, Tiramisu, Peach Shortcake, Apricot Bread and Butter Pudding and a Chocolate Fountain with an assortment of condiments including Fruits and Marshmallows to create a festive atmosphere for a truly celebratory Christmas feast.

Seafood on Ice For New Year Celebration 2019
Kick-start the season’s celebrations and indulge in the exciting lead up to Christmas by spending time with loved ones at The Resort Café’s “Holiday Season Feasting” lunch and dinner buffet starting from 3 to 23 December 2018. The lunch buffet will be served from 12.00noon to 3.00pm, priced at RM68 nett per adult and senior citizen and RM48 nett per child and available from 3 to 21 December 2018. The dinner buffet will be served from 6.30pm to 10.30pm, priced at RM125 nett per adult, RM98 for senior citizen and RM68 nett per child aged between 6 and 12 years and available from 14 to 23 December 2018.

Cheese Platter
For “A Wondrous Christmas” gather together with family and friends and indulge over a glorious spread specially prepared by the chefs. As a prelude to Christmas, the dinner buffet from 6.30pm to 10.30pm at The Resort Café on Monday, 24 December 2018 is priced at RM148 nett per adult, RM98 nett for senior citizen and RM88 nett per child. On Christmas Day, Tuesday, 25 December 2018, diners can anticipate a hearty feast with offerings for lunch from 12.00noon to 3.00pm at The Resort Café, priced at RM98 nett per person, RM78 nett for senior citizen and RM68 nett per child. A Christmas dinner buffet from 6.30pm to 10.30pm will be served for RM125 nett per adult, RM98 nett for senior citizen and RM68 nett per child.

Traditional Roast Turkey For Christmas
12 DRINKS OF CHRISTMAS AT THE LOBBY LOUNGE
SERVED DAILY FROM 1 DECEMBER 2018 TO 1 JANUARY 2019

Asparagus Soup With Black Morel Mushroom and Truffle Oil
Our annual festive inspired “12 Drinks of Christmas” is back again for its fifth year and not to be missed! Sunway Resort Hotel & Spa is mixing up new and bringing back some old popular festive concoctions which are exclusively designed to celebrate the season. The six (6) cocktails and six (6) mocktails featuring a refreshing variation of fruit-based flavours are available at The Lobby Lounge daily from 1 December 2018 to 1 January 2019; priced at RM35 nett per cocktail and RM22 nett per mocktail.

Chef Peter Lee SUNWAY RESORT HOTEL CHRISTMAS 2018 AND NEW YEAR 2019 CELEBRATION
FOR DINING & FESTIVE RESERVATIONS: For further information or to secure festive dining reservations, please call The Resort Café directly at +603 7495 2009, +603 7492 8000 or email directly to srhs.bookfnb@sunwayhotels.com

KIDS WHIMSICAL PLAYLAND

LEVEL 8, CAFÉ WEST, SUNWAY CLIO HOTEL
EVERY SATURDAY, STARTING 8 DECEMBER 2018

CHRISTMAS 2018 Cakes and Cookies
Treat your little ones to an afternoon of scrumptious High Tea buffet and fun-filled activities like candy floss and popcorn machines, cupcake decorating, sand art, balloons, clowns and much more. For those who love the water, make sure you bring along your swimwear and shades for a splashing good time in the pool. Priced at RM68 nett per adult and RM38 nett per child every Saturday from 12.30pm to 3.30pm starting 8 December 2018 onwards.

FESTIVE GOURMET TAKE-AWAY COUNTER

1 DECEMBER 2018 TO 1 JANUARY 2019
MAIN LOBBY, SUNWAY RESORT HOTEL & SPA
KAFFEINATE, LOBBY LEVEL, SUNWAY PYRAMID HOTEL
CAFÉ WEST, LEVEL 8, SUNWAY CLIO HOTEL
AVAILABLE DAILY: 10.00AM TO 10.00PM

CHRISTMAS 2018 Yule Log  Cakes and Cookies
Mouth-watering seasonal gourmet delights offer guests the option for festive takeaway to be enjoyed with friends and loved ones. Christmas favourites ranging from roasted meat like Traditional Roasted Turkey, Roasted Black Garlic Turkey, Tandoori Turkey with Briyani, Roasted Duck, Lamb Leg with Rosemary and Roasted Beef Sirloin. Sweet goodies like the Christmas Chocolate Yule Log Cake, Christmas Fruit Cake, Minced Pie, Fresh Fruit Tarts, Christmas Figurines, Pralines, Cookies and more are also available for a relishing festive spread. Guests can purchase these festive treats from the three (3) Gourmet Counters located at Main Lobby of Sunway Resort Hotel & Spa, Kaffeinate at Sunway Pyramid Hotel and Café West at Sunway Clio Hotel respectively. The Gourmet Counters will be open daily from 10.00am to 10.00pm from 1 December 2018 to 1 January 2019 at all three (3) locations.

CHRISTMAS 2018 Cakes and Cookies For Dessert

2D1N YEAR-END HOLIDAY AT SUNWAY CITY 

FOR TWO (2) ADULTS | VALID FROM 1 DECEMBER 2018 TO 1 JANUARY 2019

NEW YEAR 2019 CELEBRATION
For a getaway this holiday season, stay at where all the excitement is. With a collection of room options to suit a variety of preferences, Sunway City offers more than 1,400 guestrooms, suites and pool villas available in the 5-star Sunway Resort Hotel & Spa, the 4.5-star Sunway Pyramid Hotel and the 4-star Sunway Clio Hotel. Rates starting from RM520+ includes breakfast for two (2) adults subject to 6% service tax and related prevailing taxes and/or charges. For room reservations, please call +603 7492 8000, 1-800-82-8888 (toll-free Malaysia Only) or email directly to srhs.reservations@sunwayhotels.com. For guests who book directly on http://www.sunwayhotels.com, fantastic savings and rewards await. 

MEET OUR CHRISTMAS CAROLLERS 

MAIN LOBBY, SUNWAY RESORT HOTEL & SPA
24 DECEMBER 2018 | 7.30PM TO 7.45PM
25 DECEMBER 2018 | 1.00PM TO 1.15PM
LOBBY LEVEL, THE RESORT CAFÉ, SUNWAY RESORT HOTEL & SPA
24 DECEMBER 2018 | 7.55PM TO 8.30PM
25 DECEMBER 2018 | 1.20PM TO 2.15PM
On 24 and 25 December 2018, our carolling friends will be at the Main Lobby and The Resort Café at Sunway Resort Hotel & Spa. Sing along to the infectious tunes of Christmas and modern-day carols on these two days between 7.30pm to 7.45pm or 7.55pm to 8.30pm on 24 December 2018. On 25 December 2018, catch them between 1.00pm to 1.15pm or 1.20pm to 2.15pm.

NEW YEAR’S EVE 2018 & WELCOME 2019

Bid adieu to 2018 and usher in the new year by embarking on a gastronomical journey of international and local flavours. Sunway Resort Hotel & Spa creates the ideal location to ring in the New Year with celebratory packages featuring live entertainment by the resident band and a sumptuous feast. Be sure to look up at the sky as the clock strikes midnight, to watch the spectacular fireworks lighting up Sunway City over the lagoon, ending the year with a bang.

YEAR-END FEASTING AT THE RESORT CAFÉ 

28 – 30 DECEMBER 2018

To conclude the festivities, a “Final Weekend Feasting” has been lined up by the Chefs to fill your hearts and tummies whilst spending the last weekend of the year with family and friends over hearty conversations and luscious delightful festive spread. The dinner buffet will be available on 28 and 29 December 2018 from 6.30pm to 10.30pm at RM125 nett per adult, RM98 nett for senior citizen and RM68 nett per child. On 30 December 2018, High Tea buffet is available from 12.00noon to 3.00pm priced at RM88 nett per adult and senior citizen and RM58 nett per child.

NEW YEAR’S EVE FEASTING AT THE RESORT CAFÉ

31 DECEMBER 2018

Head on to The Resort Café on New Year’s Eve for the Buffet Dinner offering from 6.30pm to 10.30pm, priced at RM158 nett per person, RM108 nett for senior citizen and RM78 nett per child. A New Year’s Eve Supper Countdown Dinner buffet will also be served at RM78 nett per adult and senior citizen and RM58 nett per child from 11.00pm to 1.00am. 

NYE COUNTDOWN PARTY

31 DECEMBER 2018 | THE LOBBY LOUNGE
COUNTDOWN PARTY FROM 9.00PM TILL LATE
The Lobby Lounge will be transformed with great tunes via “live” music performances by the resident band and fantastic NYE vibe. Come to join the party and countdown the New Year with hype and euphoria. For a cover charge of RM120 nett per adult, count-downers will receive two (2) beverages; RM60 nett per child inclusive of two (2) non-alcoholic beverages.
For a merrier celebration, party-goers can secure seats with unobstructed views of the dazzling fireworks display with The Lobby Lounge’s Platinum, Gold or Silver Celebratory Packages. Priced at RM2,288 nett for prime seating for 10 persons, Platinum includes 2 (two) bottles of Glenlivet 12 years with three (3) jugs of mixers, three (3) bottles of house wine and three (3) jugs of beer and buffet dinner vouchers for 2 persons. Gold is priced at RM1,888 nett for eight (8) persons inclusive of a bottle of Chivas Regal 12 years, three (3) jugs of mixers, two (2) bottles of house wine and three (3) jugs of beer; and Silver is priced at RM988 nett for four (4) persons inclusive of a bottle of Johnnie Walker Black Label 12 years, a bottle of wine, two (2) jugs of beer and two (2) jugs of mixer.

NEW YEAR’S DAY HIGH TEA BUFFET

12.30PM – 3.30PM | 1 JANUARY 2019
Usher in the New Year at The Resort Café on Tuesday, 1 January 2019 with a scrumptious spread from the High Tea Buffet Lunch, 12.30pm to 3.30pm, priced at RM98 nett per adult, RM98 nett for senior citizen and RM58 nett per child. 
Visit http://www.sunwayhotels.com for a complete listing of Sunway Resort Hotel & Spa’s “Let’s Get Crackin’” this Christmas” offerings this year-end.
FOR DINING & FESTIVE RESERVATIONS: For further information or to secure festive dining reservations, please call The Resort Café directly at +603 7495 2009, +603 7492 8000 or email directly to srhs.bookfnb@sunwayhotels.com

SUNWAY RESORT HOTEL Location Address Map

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The Mill Cafe – Buffet Dining At Grand Millennium Hotel Bukit Bintang Kuala Lumpur

The Mill Cafe – Buffet Dining At Grand Millennium Hotel Bukit Bintang Kuala Lumpur – http://bit.ly/ClipAndEatBuffet

Having A Buffet meals or all you can eat meals can be fun, exciting and offers a great variety to customers. But do you know how much food wastage that it can create for each meal as the hotels or restaurant has to ensure that there is sufficient food for each of the customers to relish on?

MILL CAFE GRAND MILLENNIUM HOTEL Kuala Lumpur Bukit Bintang BUFFET Menu

With the food wastage in mind, the Mill Cafe at Grand Millennium Hotel Kuala Lumpur has launched an innovative way to ensure that customers can still enjoy the All You Can Eat Buffet and yet be able to reduce the food wastage which is named as the CLIP & EAT BUFFET AT THE MILL CAFE.

With this new CLIP & EAT BUFFET dining experience, the customers can also get their favourite dishes to cook ala-minute and thereby ensuring that the dishes are served at the ideal temperature to them rather than like a buffet which is left on the buffet tray which tends to be eaten at a not so ideal temperature.

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#grandmillenniumkl #kualalumpur #buffet #bukitbintang

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MILL CAFE GRAND MILLENNIUM HOTEL BUFFET – CLIPS AND EAT All You Can Eat Buffet

MILL CAFE GRAND MILLENNIUM HOTEL BUFFET – CLIPS AND EAT All You Can Eat Buffet

Having A Buffet meals or all you can eat meals can be fun, exciting and offers a great variety to customers. But do you know how much food wastage that it can create for each meal as the hotels or restaurant has to ensure that there is sufficient food for each of the customers to relish on?

“MILL CAFE GRAND MILLENNIUM HOTEL BUFFET – CLIPS AND EAT All You Can Eat Buffet”

With the food wastage in mind, the Mill Cafe at Grand Millennium Hotel Kuala Lumpur has launched an innovative way to ensure that customers can still enjoy the All You Can Eat Buffet and yet be able to reduce the food wastage which is named as the CLIP & EAT BUFFET AT THE MILL CAFE.

With this new CLIP & EAT BUFFET dining experience, the customers can also get their favourite dishes to cook ala-minute and thereby ensuring that the dishes are served at the ideal temperature to them rather than like a buffet which is left on the buffet tray which tends to be eaten at a not so ideal temperature.

In a way, this concept is similar to an ala-carte buffet but what distinguishes it, is a concept of a sample dish that is displayed and if you like to taste it you just drop your pin with your table number into the special tray.

The chef will pick it up and cook it for you in a couple of minutes and have it delivered to your table. This will ensure that your soup is piping hot, protein fresh from the grill and mains fresh from the kitchen top.

With over 60 international and Asian delights available, diners will be spoilt for endless options. Don’t miss out on our special Indian corner which is led by Indian food specialist chef Makhan Singh from New Delhi and our French corner by Executive Chef, Laurent Lherisson who hails from a small town of Nice in France.

Chef Makhan pays attention to the finer details to bring out the best in Indian cooking with a focus on
core Indian spices. Be sure to enjoy his freshly made chicken tandoori, naan and poppadum with mint
chutney, biryani rice, butter chicken masala, palak paneer, lamb kebab and more.

Diners can also expect an array of delightful western favourites from Chef Laurent and enjoy our garlic prawn, rib eye steak with mushroom and truffle sauce, duck confit on braised red cabbage and apple, seared slipper lobster, beef stew with Dijon mustard, mussel “Mariniere” with french fries and more.

Clip & Eat is available every Sunday to Thursday between 7:00 pm and 10:00 pm at The Mill Café, Level 1 of Grand Millennium Kuala Lumpur. Priced at RM 128.00 nett per person, reservations or enquiries can be made at +60 3 2117 4163 or mill@millenniumhotels.com.

MILL CAFE GRAND MILLENNIUM HOTEL KUALA LUMPUR Location Address Map

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Ombak Kitchen Cajun Style Seafood at Ombak Kitchen Shah Alam Bukit Jelutong

Ombak Kitchen Cajun Style Seafood at Ombak Kitchen Shah Alam Bukit Jelutong – http://bit.ly/OMBAKKITCHENSeafoodCajunRestaurant

AN OCEAN OF DELIGHTS AT OMBAK KITCHEN ~ Top Seafood Cajun Restaurant In Shah Alam Now! 🌊🌊🌊
.
Calling All SEAFOOD LOVERS! If you are crazy over all kinds of shellfish, come to Ombak Kitchen & indulge in Cajun-style cuisine! 😋😋😋 .
.
Eating with your bare hands #PakaiTanganJer with their extensive seafood menu of crustacean delights such as fresh and meaty Alaskan King Crab, XL Live Crabs, Rock Lobster, Canadian Red Lobster, Crawfish Baby Lobsters, XL Prawns, NZ Mussels, Hamaguri Clams, XL Prawns, Live XL Crab, Snow Crab Leg & New Zealand Green Mussels
.
Location:
OMBAK KITCHEN
No.5.G.01 D’Vida Business Centre
Jalan Bazar U8/101
Bukit Jelutong
40150 Shah Alam
Tel: 03 – 7734 4699 / 010 – 220 5946
WEBSITE ombakkitchen.my
FACEBOOK https://ift.tt/2FYXEQl
.
Read More ➡️ http://bit.ly/OMBAKKITCHENSeafoodCajunRestaurant

#OmbakKitchen
#Seafood
#OmbakHotCajun
#cajun
#fingerlickinggood
#ocean
#fresh
#crab
#prawn

Link To Our Video: https://youtu.be/NEIhJI5c87E

ROYAL DARBAR Restaurant Wisma Motor Kuala Lumpur – Authentic North Indian Cuisine

ROYAL DARBAR Restaurant Wisma Motor Kuala Lumpur – Authentic North Indian Cuisine http://bit.ly/RoyalDarbarKL

Royal Darbar Restaurant which is located at Wisma Motor, 339, Jalan Tuanku Abdul Rahman Kuala Lumpur has recently started to serve authentic North Indian Cuisine.

Royal Darbar Restaurant KL Wisma Motor Jalan TAR Indian Palace Decor

The ambience at the restaurant is one that offers you a touch of dining with the Maharaja with its motif decoration depicting the glory of the palace with painting and motives that highlight the Indian Palace ambience staying true to the name of the restaurant.

Royal Darbar Restaurant Menu Lunch Buffet Price RM24.99

When you open the menu; you can see that Royal Darbar menu offers a very comprehensive menu, offering traditional, popular and contemporary Indian, Punjabi dishes with a sumptuous variety of vegetarian and non-vegetables dishes that suit one’s palate.

The chef at Royal Darbar are mostly from India and are trained with experiences of cooking these dishes. Each of the dishes is cooked with a strong aroma of spices and fresh ingredient while complying to the traditional umami and flavours of the dish.

Currently, the Royal Darbar Restaurant is offering a real value for money all you can eat lunch buffet at only RM24.99+ (normal price RM35.00) which we came to taste.

The Lunch buffet offers 4 vegetarian and 4 non-vegetarian dishes on a daily rotating menu. For the day, the buffet dishes that we tasted were the Malai Tikka which is chicken marinated in cashew based tandoori masala grilled in the tandoor.

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ROYAL DARBAR Restaurant Wisma Motor Kuala Lumpur – Authentic North Indian Cuisine

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ROYAL DARBAR Restaurant – Authentic North Indian Cuisine Wisma Motor Kuala Lumpur

ROYAL DARBAR Restaurant – Authentic North Indian Cuisine Wisma Motor Kuala Lumpur

Royal Darbar Restaurant KL Wisma Motor Jalan TAR
Royal Darbar Restaurant which is located at Wisma Motor, 339, Jalan Tuanku Abdul Rahman Kuala Lumpur has recently started to serve authentic North Indian Cuisine.

Royal Darbar Restaurant KL Wisma Motor Jalan TAR Indian Palace Decor
The ambience at the restaurant is one that offers you a touch of dining with the Maharaja with its motif decoration depicting the glory of the palace with painting and motives that highlight the Indian Palace ambience staying true to the name of the restaurant.

Royal Darbar Restaurant Menu Lunch Buffet Price RM24.99

When you open the menu; you can see that Royal Darbar menu offers a very comprehensive menu, offering traditional, popular and contemporary Indian, Punjabi dishes with a sumptuous variety of vegetarian and non-vegetables dishes that suit one’s palate. 

Royal Darbar Restaurant KL – Affordable North Indian Fine Dining 

The chef at Royal Darbar are mostly from India and are trained with experiences of cooking these dishes. Each of the dishes is cooked with a strong aroma of spices and fresh ingredient while complying to the traditional umami and flavours of the dish.

Currently, the Royal Darbar Restaurant is offering a real value for money all you can eat lunch buffet at only RM24.99+ (normal price RM35.00) which we came to taste.
Royal Darbar Restaurant Buffet Malai Tikka
The Lunch buffet offers 4 vegetarian and 4 non-vegetarian dishes on a daily rotating menu. For the day, the buffet dishes that we tasted were the Malai Tikka which is chicken marinated in cashew based tandoori masala grilled in the tandoor.
Royal Darbar Restaurant Buffet Malai Tikka
Next is the Chicken Rara; a boneless chicken cooked in a rich tomato & onion gravy mixed with minced chicken.

Royal Darbar Restaurant Buffet Fish Molee
Fish Molee, a Kerala style fish curry cooked in coconut milk based gravy.
Royal Darbar Restaurant Buffet Dal Makhni
For Vegetarian dishes, we were served the Dal Makhni whole black lentils simmered in low fire until tender & tempered with onion, ginger, garlic & tomato.
Royal Darbar Restaurant Buffet Bhindi Masala
Bhindi Masala – tender okra sauteed with onions, herbs & coriander leaves.
Royal Darbar Restaurant Buffet Paneer Tikka Masala
Paneer Tikka Masala where cubes of tandoori paneer tikka tossed in tomato based gravy with onions & capsicum deliciously flavoured with spices & herbs.
Royal Darbar Restaurant Buffet Kadhai Paneer
Kadhai Paneer is made out of cubes of homemade cottage cheese cooked with onions, pepper, ginger, garlic & Indian spices
Royal Darbar Restaurant Buffet Biryani Rice
while the Biryani Rice is a princely Mughlai speciality of fragrant basmati rice flavoured with saffron, raisins & cashew nuts.
Royal Darbar Restaurant Buffet Buttered Naan
Buttered Naan – whole wheat flour bread favoured with butter & freshly baked in the clay tandoor oven. The buffet also comes with a serving of Buttered Naan and a complimentary drink.
Royal Darbar Restaurant Buffet Rasam and Raita
with Rasam and Raita to complement the other dishes.
Royal Darbar Restaurant Buffet Kheer
Each day, there will be one dessert on offer; ours was the Kheer For Dessert which is a rice pudding made by boiling rice, broken wheat, vermicelli with milk & sugar; flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds
Royal Darbar Restaurant Tandoori Chicken
Although our stomach is almost filled, we were really tempted to taste a few of the dishes that look tempting. After a little deliberation, we decided to order the Tandoori Chicken (RM25.00) which really did not disappoint us. The marination was perfect and the Chef has grilled it to the right char. that retains the succulence of the chicken. 
It was so good that we had to order a Buttered Naan to goes with it. The Naan served at Royal Darbar is one that is very thin and it is best paired with the Tandoori.

Royal Darbar Chicken Varuval
Another dish from the menu that we are tempted to order was the Chicken Varuval (RM25.00) which is one of a few Southern Indian dishes that is offered at Royal Darbar. When it arrives on our table, we were taken aback as it was not the familiar Chicken Varuval that is a much drier version that we are so accustomed to. Nevertheless, with the gravy style and a strong hint of onion and coriander, it was nice to finish up with the Buttered Naan,

Royal Darbar Mango Kulfi
As a fan of Mango, I could not resist ordering the Mango Kulfi (RM10.00) a homemade Alphonso Mango ice cream which has a sweet, rich creamy mango taste.

Royal Darbar Mango Lassi
As for me, I have a sweet spot for Mango Lassi (RM10.00) and needless to say an order of my favourite Indian drink that will comfort my palate cannot be missed out.

Royal Darbar Wisma Motor
Overall, we find the food quality served at Royal Darbar Restaurant was good, are reasonably priced and offers a wide variety of North Indian dishes. There is also a banquet facility for you to host private events or wedding dinners that is available at the restaurant. You can check out the Royal Darbar facebook Page for some of their promotion.

ROYAL DARBAR Restaurant Location Address Map


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