Ramadhan 2018 Royal Songket Grand Bluewave Hotel Shah Alam – Middle Eastern Dishes

Ramadhan Buffet 1439h / 2018 Special Dishes From Malaysia To Middle Eastern At Royal Songket Grand Bluewave Hotel Shah Alam

As Ramadhan approaches, Royal Songket Grand BlueWave Hotel Shah Alam offers guests with extravagant iftar feast. It is a good way for strengthening ties and to share the bliss of the holy month. Beginning with the sighting of the new moon, GBWHSA will bring guests to the Middle East with an enchanting ambience at Royale Songket.

Royal Songket Grand Bluewave hotel’s culinary experts have created a special culinary delight for its patrons for the entire month of Ramadhan. Guests will indulge in the delicacies that have been prepared to commemorate this very special month.

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Don’s Warong @ Plaza Damas, Sri Hartamas – Authentic Johor Street Food

Don’s Warong which is located B-0-4, Plaza Damas, Jalan Sri Hartamas 1, Taman Sri Hartamas, Desa Sri Hartamas 50480 Kuala Lumpur is famed for its popular Johor street food. Full review and Photo http://bit.ly/DonsWarongPlazaDamas

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Don’s Warong @ Plaza Damas, Sri Hartamas – Authentic Johor Street Food

Weekend Seafood Buffet @GoBo Chit Chat Traders Hotel KLCC Kuala Lumpur

Ready to indulge in seafood offering. You can now start your weekend with the wide variety of seafood that is on offer at GoBo Chit Chat Traders Hotel KLCC Weekend Seafood Buffet

Priced at RM149.00 Nett (read below for a 5 +1 offer). It is the most valued for money Seafood Buffet offering in Kuala Lumpur.

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European Cheese Collection For Raclette

European Cheese Collection For Raclette http://bit.ly/EuropeanCheese

For many Malaysian, our encounter with eating melting cheese is usually from a hot oven baked pizza which is loaded with cheese or a toastie. Now, you can experience the satisfaction of tasting these molten cheese using a popular style called Raclette. When it comes to melting cheeses – not all cheeses are created equal – some melt better than others, allowing it to unlock the unique textures, flavours and its special taste.

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Teh Tarik Maestro Performance – Riang, Ria, Menang Bersama Hang Tarik F&N

Want to know about the Secret Recipe For the Best Teh Tarik?

We were at the Riang, Ria, Menang Bersama Hang Tarik F&N to discover this little secret. As known to many Malaysian, Teh Tarik is a hot drink that’s uniquely Malaysian! To celebrate this truly Malaysian drink, F&N is organising Riang, Ria, Menang Bersama Hang Tarik F&N

Open to the public, Riang, Ria, Menang Bersama Hang Tarik F&N promises a whole day of exciting activities to share Treasured Taste Moments with teh tarik and F&N, a brand trusted by Malaysians for many generations to provide quality goodness with fortified benefits.

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Halal Yummy Crab Promotion @ Tung Yuen Chinese Restaurant Grand Bluewave Hotel Shah Alam

http://bit.ly/CrabPromotion

This March, you can enjoy 100% certified Halal yummy Fresh Crabs promotion at Tung Yuen Chinese Restaurant, Level 1 Grand BlueWave Hotel Shah Alam. If you are a crab lover, you will find this promotion set; a delight as many of the dishes served in this promotion set uses the crab or crab meat as its’ main ingredient.

Halal Yummy Crab Promotion @ Tung Yuen Chinese Restaurant

Chef Patrick Ng, is dishing out 2 cooking styles of the Live mud crab which is the Baked Spicy Mud Crab or Pan Fried Hot And Sour Mud Crab With Mantou. This promotion is priced at RM95.00 Nett per person (minimum 5 persons).

Pan Fried Hot and Sour Mud Crab With Mantou.

For us; we tried the Pan Fried Hot and Sour Mud Crab With Mantou. Each person gets one crab that weighs between 300 to 400 gram each.

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Anchor Food Professionals Pastry And Culinary Challenge 2018 @ KDU University College Glenmarie

Anchor Food Professionals is hosting the Anchor Food Professionals Pastry & Culinary Challenge 2018; http://bit.ly/AnchorPastryChallenge2018

It is the unrivalled leader in the dairy foodservice industry; has once again done its’ part to raising the benchmark in the industry.

Chef Jean Francois Arnaud

Chef Jean Francois Arnaud

The challenge is a four-day competition starting 13 to 16 March 2018 based on three(3) categories which are Culinary, Cakes and Pastries. Culinary and pastry maestros have been invited to form the distinguished panel of judges with Chef Jean Francois Arnaud MOF serving as Head Judge in the Pastry Category, along with Chef Nazeri Ismail and Chef Arthur Heng.