There are 2 main things that differentiate from one really good Char Siew rice. First thing is the looks of the Char Siew and of course the taste of it.
Here at Roast House – 30, Jalan Kuchai Maju 8, Off Jalan Kuchai Lama, Kuchai Entrepreneurs Park, Kuala Lumpur, Kuchai Lama, the Barbeque Char Siew was just succulent and flavourful. The chef have used the right choice of meat (ie just the right amount of fats and meats – which is very important to get the best of the Char Siew). Of course the right amount of ingredient and right amount of BBQ time is also important to bring out the best and juicy Char Siew. It is also served with an omelete and plenty of green vergetables which makes the meal very complete.
This Barbecue Pork “Ngam Yin Siew Wan” Rice comes accompanied with Soup of the Day. Most complimentary soup are quite plain. I was surprised to taste the soup that was very flavourful. The chef have used quality ingredient and real efforts to come out with this quality.
Overall Rating 4 of 5
Date of Visit: 2013-07-24