This is another innovative dish. Here the chef, have added some curry into the cooking of this traditional English Oxtail Soup thereby enriching it to be best of both world. With the spices added to it, it marries the authentic Malay version sup ekor flavour to this soup.
With a chunk of Australian beef tail which was slow cooked, the aroma and taste of the soup was mesmerising. You can taste the strong stew slowly down the throat as you take sips of this warm soup.
Unfortunately, the serving of the soup is not that much. You really have to enjoy every little sip before it is finish.
Rating 4 of 5
Date of Visit: 09/21/2013
Spending: Approximately MYR 15 ()