There are a lot of people who loves a vegetarian meals once in a while. Some of these vegetarian meals are purely vegetables based; while others are chutney or soy based but we found out that it can also be cheese based. Best Restaurant To Eat was invited to a vegetarian food review at Mumbai Delights located at Block E, 01-04, Jalan Kiara 2, Plaza Mont Kiara, Mont Kiara Kuala Lumpur.
Being a vegan in Malaysia, one does not have much choices to choose from. Here at Mumbai Delights they served a wide varieties of vegetarian food for you to choose from; ranging from authentic Mumbai Street food to fusion vegetarian food like pizza and pasta.
The setup of Mumbai Delights has 2 dining area where one can dine either in a brightly lit dining hall while alfresco diners can opt to have a drink while enjoying the delicious snack fare offering at the side of the restaurant.
We find a little interesting discovery is that at Mumbai Delights; it also serves beer and liquor. This is the first time we come across a vegetarian outlet serving liquor; don’t know why or whether this is a common practise in Mumbai.
Our dinner started with the Samosa Set (RM7.00) – It is an Indian potato filling with the samosa skin and deep fried to a crisp. This set comes in 2 pieces.
This is then followed by Vada Pav (RM5.50) which is an Indian Burger (a popular Mumbai street food) with tamarind and green chutney filling.
The next dish is a fusion Thai Curry Dal with Garlic Naan (RM14.00). The curry is cooked with an assortment of vegetables which includes broccoli, bok choy, carrots and so forth.
After that, is the Malai Kofta (RM15.00) which is a Dryfruit Dumpling( a combination of cashew nuts mix with cottage cheese) fried to a golden brown and served with a white cream cashew gravy.
Although you could order the Malai Kofta to be eaten with pav or naan but we were told that the Malai Kofta is best eaten with a new item to be added which is the Green Rice.
The next dish is a special creation of stuffed fresh button mushroom coated with cottage cheese with tikka malai aptly named as Himachali Kumbh (RM18.00).
For the pizza, we had the Parizza (from the word combination of Paratha Pizza) Layered Pizza (RM24.00). The dough is a layered naan which is cooked in a tandoor and then topped with the mushroom with topping of capsicum, mushroom, mozzarella, cheddar and cottage cheese oven baked with Chef secret recipe.
This is followed by the Bhurji Pav (RM18.00) – shredded cottage cheese are pan fried with condiments and spices and served with pav but we had this with a layered naan.
The last dish was the Chilli Garlic Sizzler (RM24.00) – a complete meal which comprise of vegetable, corn, french fries, cottage cheese cutlet topped with a chilli garlic sauce on a bed of rice. You have the option to order it with pasta instead.
To end our meal, we had a specially concocted Chocolate Samosa (RM18.00) with Vanilla ice-cream, dazzles with hot dark chocolate.
So the next time you yearn for some North Indian vegetarian meal particularly Mumbai street food;make a date with Mumbai Delights Mont Kiara.
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