After many round of reviewing Chinese New Year Set menu, it was about time to taste something different. Steamboat has been a tradition as the main meal during Chinese New Year for many families; as all members of the family are able to participate in the fun cooking and share the joy of having a meal together. At Yezi At The Roof located at Sky Level, 1 First Avenue, 3, Lebuh Bandar Utama, Bandar Utama Petaling Jaya, Selangor the main specialty here is the premium steamboat.
What we mean by premium steamboat is that unlike most other restaurant that serves steamboat with their regular broth, here at Yezi At The Roof; an award winning restaurant, they offered special broth that are made from fresh coconut juice. The soup based which are offered here are the Imperial Canton, Aromatic Taiwanese Beef Spice or the Fragrant “Shao Xing” Wine Seafood Broth or the top of the range Wild Forest Truffle Mushroom Broth. Here is the link for my earlier review at Yezi At The Roof
For the 2016 Year of Fire Monkey Chinese New Year, Yezi At The Roof has crafted out some special set steamboat for you to enjoy during this festive season. First and foremost as with all Chinese New Year, you can’t missed the most important dish which is the Yee Sang. Here it is offered as a Salmon with Jelly Fish Yee Sang.
For this review of steamboat, we had chosen the signature Wild Forest Truffle Mushroom Broth; which has a very strong mushroom flavour and truffle aroma. Even without any condiment added to it, you can taste the smooth flavour of this vegetarian broth. Customers that choose this Promo Set can opt for 1 of the 5 selection broth for the steamboat.
To prepare for the steamboat dinner, there is a special concoction of sauce that is only available at Yezi; you can check it out with the waiter the proportion of the mixture which consists of kalamansi juice, chilli padi, ginger and soya sauce.
Next on in the Promo B (10 pax) set RM1,318 that we reviewed comes with special premium item like GeoDuck.
With Fresh Tiger Prawns (from the aquarium) with white Clams
Fresh Pork Slice /Premium Lamb Slices was the fresh meat offering (please note that if you do not want to have lamb, you can request the captain to change it to pork slices instead).
One of the specialty condiments at Yezi; is the meatballs that are served here. All the meat balls are in-house made. For this set it comes with Tung Choy Pork Balls, Wagyu Beef Tendon Ball ( we love this as the meat was very tasty and the texture was firm and bouncy), Fried Lobster Salad Ball and the Squid Balls.
Another 2 of my favourite condiment is the in-house made Prawn Paste (served in the shell) and Fish Paste (served in a bamboo case).
Other condiments to go with your steamboat set are the Mix vegetables with Mushroom, White To Fu, Eggs and Udon Noodles.
For dessert, this set comes with the Home Made Fragrant Coconut Ice Cream, which has a strong coconut flavor, and a silky smooth texture and topped with roasted coconut flakes.
If you plan for a more extravagant meal, you can opt for the Promo C which comes with the Alaskan Crab and Japan Matsusaka Beef as it main item. Do check out the promotion menu below.
One of the pleasant moment about dining in Yezi At The Roof; besides the nice decor and ambiance is the view from the balcony. In the evening or later at night, you will be able to enjoy this beautiful breezy view that can melt away your stress and prepare your appetite for a delightful dining experience.
Enclosed herewith is all the promotion for this festive season from Yezi At The Roof.
Once again on behalf of +BestRestaurant ToEat we wish you all the luck and prosperity for the Year of Fire Monkey
“Gong Xi Fa Cai’