What has Ultraman, Animal and Yellow Submarine have in common? These are names of burgers that are served at My Burger Lab. Recently BestRestaurantToEat went for a burger feast at My Burger Lab Sunway Cafe which is located at 3, Jalan PJS 11/9, Bandar Sunway, 46150 Petaling Jaya, Selangor.
My Burger Lab has been dishing out their specialty burgers for more than 3 years; each burger that comes out of the lab has unique characteristics that will tantalize your taste-bud i.e. from spicy, sweet, savory and all that special flavors and taste.
Now, at My Burger Lab, it is not only about burgers as they have also developed special appetizers to start your meal with and desserts to end your meal too. So, you can really have a complete full course.
We had the opportunity to taste the first starters which were the special Sloppy Fries 2.0 (RM13.50). The Fried fries with skin on are fried to a crisp and laden with Sloppy Chicken which has a slightly spicy paprika flavor and topped with a runny sunny side up eggs. A simple fries with a character.
For the greens, customers can choose the Magikarp Salad (RM13.50); comes with fresh garden salad which has Smoke Salmon with crunchy charcoal croutons and topped with a tomago like boiled eggs with a Honey Italian dressing. The salad also has sprinkles of pumpkins seeds to give a different bite texture to the salad.
For Burgers, we started with the Ultraman 3.0 Burgers (RM18.80). Why it is called the Ultraman Burgers; in Cantonese Ultraman is called the “Ham Tang Chew Yan” – which literally means Salted Egg Yolk Super Man; no wonder this burger is coated with a generous luster of salted eggs sauce on a piece of fried crispy chicken thigh which is marinated with kaffir lime leaves and lemon grass and served with lettuce. A must for fans of salted eggs yolk.
This is then followed by the A+ Burger (RM16.00); which is a piece of sous vide thick chicken breast (this cooking method ensures the meat juices are intact) and is then grilled and slapped with cheddar cheese, caramelized onions, shitake and enoki mushrooms.
The third burger that we had is the Swiss Take Burger (RM16.00), we like the natural taste of the sauteed shitake and enoki mushroom which is flavored with oyster sauce and blended with the cheesy taste of the Swiss cheese. For those that still loves a meatless burger; this will be a great choice.
Our second last burgers were the Kick In The Face 2.0 (RM18.90). We really like this burger as the taste of the Jalapenos and red onions gave a slightly spicy taste to the thick beef patties which were sandwiched with Horseradish Mayo and Green Pepper Relish to give a hint of slight vinaigrette taste to the overall burger.
The last burger for the night is the Animal Burger (RM13.90) Not in the standard menu but can be ordered if there are any. This burger has a mustard-grilled patty with slices of onion and topped with a special in-house secret recipe sauce.
You can either paired your burgers with a Root Beer (RM9.50). This Root Beer is the Original Stewards Root Beer that comes with a glass bottle.
or choose the good old American style where you paired it with a Milk Shake. For us, we tried the Peanut Butter Milk Shake (RM13.90) and the Oreo Milkshake but my vote is on the Peanut Milkshake.
Lastly for desserts, we had the Lava Brownie (RM15.90). The chocolate brownie is served in a warm pan and topped with 3 scoops of vanilla ice cream. The chocolate brownies are baked with almond nuts and served with a sizzling sauce.