This Ramadhan 2017 is a time for reflection and celebration. It is also a time to be spent with friends and family. To usher in the holy month of Ramadan this year, the chefs of Big Apple Restaurant Berjaya Times Square Hotel, Kuala Lumpur has skilfully put together a sumptuous buffet spread (Bazaar Themed Buffet Feast) with more than 200 authentic local cuisines, promising an exceptional dining experience for all.
Tantalized your taste bud with a culinary adventure to taste out more than 200 varieties of traditional Malay cuisines from all the different states of Malaysia.
True to the bazaar theme this year, the casual all-day dining outlet, The Big Apple Restaurant at level 14 will be transformed into a bazaar. The outlet will feature the classic Ramadan bazaar stalls reminiscent of those found in popular outdoor bazaars around Malaysia during the festive period.
You will be able to experience first-hand what the contemporary Malaysia food bazaar is like in Malaysia during Ramadan in the comfort of the hotel. You can enjoy the lively atmosphere of a bazaar and give your guests and family an authentic and memorable dining experience.
With over 200 dishes, guests will be able to indulge just like they do at the outdoor bazaar but this time, you can enjoy the food in a more comfortable setting,” said Mondi Mecja, Area General Manager of Berjaya Times Square Hotel, Kuala Lumpur.
Aside from the lively and inviting bazaar atmosphere, Berjaya Times Square Hotel has also prepared a special Kedah Claypot Fish Head Curry, specially prepared by the hotel’s Sous Chef, Chef Yusoff using his grandmother’s family recipe. Utilizing only the freshest ingredients and aromatic spices, the Claypot Fish Head Curry is guaranteed to be the highlight of the entire buffet dinner.
Individual stalls will be spaced around the restaurant featuring special signature dishes. You and your guest can taste the Lempeng Kelapa, Lamb Briyani. Besides the delectable buffet spread at The Big Apple Restaurant, this Ramadan, guests would also be able to enjoy the Nasi Briyani Gam Batu Pahat made with traditional herbs and spices. It is specially prepared by Chef Yusoff and will be available for takeaway at the stalls located in the lobby of the hotel. It comes in two delectable choices; chicken or lamb.
Ikan Keli/ Cencaru Bakar, Pucuk Manis Ubi Keledek, Otak- Otak Muar, Murtabak Istimewa,
and Chicken Rendang are some of the other must-try traditional Malay dishes.
You will be able to taste out some speciality Western Dishes like the Mini Steak With Mushroom Ragout
or the Stir Fried Tiger Prawn With Salted Eggs Yolk and Oats
or even the Seafood On Ice offering
Those looking for lighter and healthier options can toss up their own Ulam-Ulam Tempatan or pick from a variety of ready-made salads on offer.
Lastly, try out their dessert offering which ranges from cakes to traditional Malay Kuih Muih to end your sumptuous buffet.
Due to popular demands, the Angklung Balle Balle band will once again be back to entertain guests during the buffet.
The Bazaar Ramadan buffet starts on the 29th May 2017 till 22nd June 2017, 6.30pm to 10.30pm. It is priced at RM128.00 Nett for adults, and RM58.00 nett for children in the 1ST & 4th week and RM138.00 nett per adult, RM 68.00 nett per child for the 2nd and 3rd week. Early bird vouchers are also available for purchase at RM 100.00 nett for adults and RM 50.00 Nett for children.
Enjoy a private Ramadan buffet at RM118.00 nett per person, with a guaranteed minimum of 10 tables. For every 10 confirmed tables, guests will receive one complimentary table. Ramadan Meeting Packages are also available at RM 148.00 nett per person for full day meetings and RM 158.00 nett per person for half day meetings.
Celebrate Ramadan 2017 at Big Apple Restaurant Berjaya Times Square Hotel, Kuala Lumpur. For reservations or inquiries, please contact them at + 60 (3) 2117 8000.
Big Apple Restaurant Berjaya Times Square Hotel Address Location Map
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