From 19 May onwards, One World Hotel’s, Cinnamon has a grand feast all lined up just for you and your loved ones. Executive Sous Chef, Saiful Baharin and his culinary brigade will be showcasing more than 100 seafood dishes, authentic local dishes and flavours, from appetiser to desserts and anything in between to remind you of home.
|Cooked Mussel Berlada Style|
“This year, we are emphasising food authenticity in our buffet preparation as we wish for our patrons to experience the robust flavours of our National heritage cuisine.” said Baharin.
Starting out the one the grand seafood offering is from the Seafood On Ice selection
Next on, is the Japanese seafood offering of fresh Tako,
Salmon and Tuna Sashimi
or the assorted Sushi from the Japanese Kitchen
|Spicy Tiger Prawn Rendang|
or the Daging Masak Tiga Rasa, Chicken Mandy, Mixed Seafood Paella with Tomato, Beef Wellington and Buttered Tiger Prawn with Cili Padi and Curry Leaves.
You can also taste the Bamboo clam cooked in Black Pepper Sauce to finish your seafood cravings.
or the Traditional Kuih Muih.
Not forgetting the array of Western desserts to savour on.
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