Jinjja Chicken Malaysia – Grand Opening At Garden Malls Mid Valley Jinjja Chicken Outlet

Congratulations to the official Grand Opening of Jinjja Chicken Malaysia At The Gardens Mall – Mid Valley

Fans of Korean Fried Chicken – don’t miss out on their signature Jinjja Drumsticks and Chicken Wings in Garlic Soy & Yangnyeom Sauce! 🍗🍗🍗

If you loves super spicy, you can try out their Monster Sauce – Sure to put a burn in your mouth

Location:
The Gardens Mall
LG-241A (LG Floor)
Mid Valley City
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#진짜치킨 #대박
#jinjjachickenmalaysia
#jinjjachickenmy
#thegardensmall
#midvalleycity
#halalkoreanfood
#jinjjachicken
@jinjjachickenmalaysia

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Jinjja Chicken Malaysia – Grand Opening At Garden Malls Mid Valley Jinjja Chicken Outlet

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DurianBB University – Raub Pahang Durian Farm Education Tour By DurianBB Park

DurianBB University – Raub Pahang Durian Farm Education Tour By DurianBB Park – http://bit.ly/DurianBBUniversity

DurianBB Park (Jalan Imbi) has just launched the DurianBB University in Raub, Pahang (famous for its’ Musang KingDurian). The DurianBB University is a fun and interactive way for you to learn everything you need to learn about the king of fruits – the Durian. And the best part is you get to taste all the Durians that you can eat freshly picked from the farm fresh.

For only RM280.00 per pax (minimum 4 pax), you get to go for this special Durian course which is conducted on-site at Raub DurianBB University to learn how to pick, identify the different species, select the best and open the durians and most important to eat all your favourite durian.

Our journey of the Durian discovery starts from DurianBB Park Imbi site at DurianBB Park which is located along Jalan Kamuning (Imbi) at 8.00am in the morning.

After travelling slightly more than 2 hours, we reached the DurianBB University campus which is located at Q234+G3 Jalan Sungai Chalit, Sungai Ruan, Raub, Pahang. The campus is a 10 acres durian farm and is planted with 4 species of Durians which is the famed Musang King, XO, Black Thorn and Tekka. There are more than 300 Durian trees in the campus with an average age of 30 years old tree.

On arrival, you will be greeted by the DurianBB University Professor Yee and his team. After a short break, you will be brief on the setup of the farm and each participant will be handed a DurianBB booklet which details out all the things you need to know about Durians.

“Durian BB Park is pleased to bring you DurianBB University which is a fun and hands-on way where you can learn to identify, select and eat all the Durians you can eat – Mr Paul Yee, Professor DurianBB University”

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Sunway Putra Hotel – Christmas Eve 2018 And New Year Eve 2019 Buffet Dinner Sunway Putra Hotel

Sunway Putra Hotel – Christmas Eve 2018 And New Year Eve 2019 Buffet Dinner Sunway Putra Hotel – http://bit.ly/Christmas2018SunwayPutraHotel

Planning for Christmas Eve Dinner 2018 and New Year party can be quite a challenge. You can now enjoy a sumptuous Christmas style at Sunway Putra Hotel with traditional Christmas dishes.

For Christmas Eve and Hi Tea 2018 and New Year 2019, you can start off with a Christmas Eve Buffet Dinner at the Coffee House which is located on the 9th Floor of the Sunway Putra Hotel Kuala Lumpur which starts at 6.00pm till 10.30pm. priced at RM148.00 Nett for adult and RM74.00 Nett a child between aged 7 to 12.

“Come, Feast and Celebrate Christmas 2018 And New Year 2019 At Sunway Putra Hotel Kuala Lumpur – Chef Rossham Rosli, Executive Chef of Sunway Putra Hotel ”

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MOODMOJEE – Anchor Food Professionals – Instagrammable Drinks – Moodmojee

MOODMOJEE – Anchor Food Professionals – Instagrammable Drinks – Moodmojee – http://bit.ly/MoodmojeeAnchorFood

Following the success of its previous campaigns such as Say Cheese, PizzArt and Anchor Travel Cakes, Anchor Food Professionals returns to debut six new dairy beverages to boost your mood. These beverages were conceptualized and created by Anchor Food Professionals chefs to showcase the delicious possibilities of dairy in beverages, bringing a sip of global trends to Malaysian consumers.

Creative non-alcoholic beverages are catching on in all the major culinary cities of the world. Asian-inspired cheese teas and speaking at its launch of the Moodmojee campaign, Jack Tan, Associate Foodservice Director of Anchor Food Professionals shared, “We understand the versatile role dairy can play in delivering great taste, texture and appearance in any form whether it’s in beverage or cakes. Dairy is traditionally very popular with Western markets but this time, we wanted to play with local ingredients to give it an overall Asian taste and feel.”

He added “We are always looking at what’s trending around the globe and strive to bring it back home to excite our business partners and ultimately, the taste buds of Malaysia. We have learnt that creativity and innovation are important as taste to consumers these days.”

“Anchor Food Professionals Launches Icy-cool Beverages to Boost Your Mood”

Always on the pulse of global trends and a master of innovations, the dairy food service leader from New Zealand is consistently exciting its customers by sharing new ideas and ways of doing things. The end goal – to help their food services partners find more performance in their business.

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Cono Sur Wine Pairing Dinner @Samplings On The Fourteenth Berjaya Times Square Hotel

Cono Sur Wine Pairing Dinner @Samplings On The Fourteenth Berjaya Times Square Hotel – http://bit.ly/ConoSurWinePairingDinner

Cono Sur was founded in 1993, with the vision of producing premium, expressive and innovative wines that convey the spirit of the New World. Cono Sur switches from conventional agriculture to an integrated vineyard management, a system that favours the use of natural alternatives to fertilize and to prevent and control pests and diseases.

We had the chance to be hosted by the Chilean Cono Sur Wine dinner featuring Asia’s Export Manager – Mr Jose Tomas Gillet on 16th October 2018 (Tuesday) 7.30pm at Samplings On The Fourteenth, Berjaya Times Square Hotel.

The award-winning Samplings On The Fourteenth Restaurant provides diners with an exquisite fine-dining experience in KL where delicate culinary creations are paired tastefully with a selection of 4 Cono Sur wine exclusively crafted and presented by the restaurant’s Chef de Cuisine, Chef Val.

“Exquisite Cono Sur Wine Pairing Dinner at Samplings On The Fourteenth – Mr James Tomas Gillet”

An enchanting 14th-floor view of Kuala Lumpur’s skyline, Samplings On The Fourteenth offers an Western classic premium dining.

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Somersby Garden Malaysia @ Morganfield’s Damen Mall USJ

Somersby Garden Malaysia @ Morganfield’s Damen Mall USJ – http://bit.ly/SomersbyGardenDamenMall

We have heard about wine pairing and beer pairing, now Carlsberg Malaysia together with the partnership with Morganfield’s Damen Mall USJ famed for its Sticky Bones introduces the cider pairing with the opening of the Beautifully Decorated Somersby Garden in the country at Morganfield’s Damen Mall, USJ.

“Taste out the Freshly Tapped Somersby Draught Only Available Somersby Garden @ Morganfield’s Damen Mall, USJ”

Morganfield’s have selected a few of their favourite dishes which will go well with the pairing of the newly launched Somersby Elderflowers Lime;

Morganfield’s Damen Mall, USJ Location Address
G19 Ground Floor Damen Mall, Subang USJ, Selangor

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Coca Restaurant Bangsar – Coca Restaurant Reopens In Bangsar Shopping Centre

Coca Restaurant Bangsar – Coca Restaurant Reopens In Bangsar Shopping Centre after more than a decade. http://bit.ly/COCAThaiRestaurantBangsar

Fans of the COCA Restaurant Thai-style Suki steamboat can now have another taste of this famous dish that had its heyday from the 1990s right up to the early 2000s. The Thai-licious home-made Tom yum soup and the signature Suki dipping sauce used to have people coming back for it when COCA Restaurant still existed.

To those uninitiated, back in late 1990’s, COCA Restaurant was the popular place to head to for some mouth-watering Thai-style hotpot with their unforgettable signature Suki sauce.

With this now, COCA is back with a bang in the brand new modern setting showcasing an enticing a la carte menu of Thai-Cantonese cuisine, along with their COCA’s signature hot pot, famous suki sauce and a new Southern Thai soup base exclusively designed for Malaysian diners.

Coca Restaurant Bangsar
TK1, Level 3, Bangsar Shopping Centre, Jalan Maarof,
Kuala Lumpur, Malaysia

Opening Hours Daily
Lunch 11am to 3pm
Dinner 6pm to 10pm

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