Miyabi Japanese Restaurant @Sheraton Petaling Jaya | Exquisite Japanese Dining

Miyabi Japanese Restaurant Sheraton Petaling Jaya has just opened its door recently. Miyabi Sheraton Petaling Jaya offers an exquisite Japanese dining experience from the food which is prepared by Chef Dino to the decor and ambience of a modern concept Japanese restaurant.

We are honoured to be invited to review this newly minted restaurant Miyabi which is located on the Level 3A of the Sheraton Hotel Petaling Jaya. For more information, you can check out Sheraton Petaling Jaya facebook page

Upon entry to the Miyabi Japanese Restaurant Sheraton Petaling Jaya, you are greeted to the traditional Japanese greetings that welcome its’ guest into the restaurant.

According to the Restaurant Manager, there are six private rooms where you can entertain your families and business guests. At one of the rooms, there is an open concept kitchen where you can watch the Chef in action preparing your dishes privately.

For our review, we started with an appetizer which is Nama Kaki Special (Set of 2 pcs at RM85.00 per set). It is a Fresh Oyster which is served with toppings of Salmon Roe, Sea Urchin, Flying Fish Row, Quail Egg Yolk with a Yuzu sauce. The Fresh Oyster was very succulent with its’ natural salty taste and was perfectly matched with the other prized ingredient. In a nutshell, you are able to taste the different taste, texture and the special popping sensation of the bursting roe. Simply marvellous start to this review.

This is then followed by my favourite dish which is the Sashimi Moraiwase (RM400.00 per set) – a sashimi set collection from the Chef which consist of 8 different type of Fresh Imported Fish from Japan with a serving of 3 pieces of this delicious treat. The freshness level was as fresh as you could get. Every single piece of the fish has the right texture and taste which went perfectly with the freshly grated wasabi and soy sauce.

Moving on; we were served the Tempura Moriawase (RM48.00 per set) which consist of an assortment of tempura seafood and vegetables. The tempura batter was just nice with a waffle thin crust that literally melts in your mouth.

After the tempura, we were served the Watarari Kani Unagi Harumaki (RM75.00 per set). Instead of using seaweed, the chef has improvised to use rice paper (like the Vietnamese rice roll). Sandwiched in between the rolls are freshly fried soft shell crab tempura, with an inset of Japanese eel, avocado, lettuce and cucumber with a sesame dressing. Again this dish; provide your taste buds with a different texture from crisp, firm and crunchy all in one bite.

I love the fact that Chef Dino with more than 40 over years experience; takes great pain in articulating his dishes that captivate your taste and dining experience in one dish. Next; we were served another masterpiece Maki which is Miyabi Special Maki (RM80.00 per portion). In between the Maki, you will find a Fried Breaded Prawn, Soft Shell Crab, Japanese Eel and vegetable.

The second last dish before desserts that is served to us is the Gindara Karashi Moro (RM120.00). A simple dish where the White Cod Fish is lightly pan-fried; this is to enable one to taste the codfish flavour and served with an in-house prepared concoction of a Spicy Malted Barley Bean Paste.

And the final dish of the evening is the Gyuniku Australian Tenderloin (RM150.00 per portion). Using the prized cut tenderloin; the beef is cooked teppanyaki style. For me, it was cooked to medium done as I prefer my tenderloin to be cooked medium rare so that we could really taste the natural flavours and juices of the peppery meat. This dish is also served with the teppan style vegetables as a side together with a fresh salad and accompanied with the sauce and condiments.

For desserts; we were served the Green Tea Caramel With Azuki Red Bean (RM18.00).

Overall, dining at Miyabi Japanese Restaurant Sheraton Petaling Jaya allows one to experience the finer details of the preparation and the use of the top quality ingredient that bring forth the natural flavour and taste.

Miyabi Japanese Restaurant Sheraton Petaling Jaya Location Address Map


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Tony Romas Malaysia Introduces Tony’s Sharing Platters

At Malaysia, Tony Roma’s is not just a place for ribs anymore. Tony Romas menu has been expanded to include varieties for all guests; not just rib eaters. Available is an extensive selection of seafood, steaks, chicken, lamb, salad, sandwiches and burger entrées along with the most unique appetizers and mini desserts. All food items served are suitable for Muslim consumption.

In the Klang Valley, there are nine Tony Roma’s outlets while two are located in Johor, one in Melaka and one in Kuching, Sarawak.

There’s a saying that food tastes better when it’s shared. Never look down on the importance of having a meal together with the people around you as it also helps to build and strengthens your relationship with them. With the festive season around the corner, Tony Roma’s announces the perfect sharing platters for you and your loved ones.

Starting from 13 November 2017 until 7 January 2018, Tony’s Sharing Platters offers not just one but THREE exciting platters. For beef fanatics, you will enjoy Tony’s Beef Ribs Platter that consists of World Famous Bountiful Beef Ribs – Roma Rack, 10 oz.

New York Strip and Half BBQ Chicken for RM189.90*.

For lamb aficionado, the Lamb Lover’s Platter consists of Lamb Noisettes served with Black Pepper Sauce,

Lamb Cevapi and Half BBQ Chicken at only RM179.90*.

While for seafood lovers; you can indulge in the Lobster & Friends Platter which offers Lobster, Grilled Blue Hake Fish and Shrimp Scampi Pasta for RM179.90*.

Each platter comes with three cups of Soup of the Day and three sides of your choice.

You can fully enjoy their meal by pairing the platters with one of Tony Roma’s Refreshing Mocktails at only RM15.90* each. The Zesty Apple is a blend of refreshing apple juice, ginger ale, cherry and lime soda, Sweet Cherry serves up a combination of lemon, Roma sour mix, strawberry and lime soda, Cranberry Fizz is a fusion of cranberry, apple and mango juices with a tinge of lime soda and the Miami Breeze is a mixture of pineapple juice, ginger ale, grenadine, cherry and lime soda.

“Due to the great response and high demand from the last Tony’ Sharing Platters, we have decided to bring it back, especially for Tony Roma’s fans,” said George Ang, Chief Executive Officer (CEO) of Grand Companions Sdn. Bhd, the franchise holder of Tony Roma’s Malaysia

“Through this limited-time menu, we would like to let everyone know that Tony Roma’s can be the place for family and friends to enjoy a fun time together while satisfying their cravings. Also, at times when you are feeling indecisive or just want to order multiple dishes on the menu but afraid of regretting it, Tony’s Sharing Platters is the best option,” said George Ang.

You can indulge in Tony’s Sharing Platters every day any time including weekends and public holidays at all Tony Roma’s outlet. The offer is not applicable to any other on-going promotions, discounts, vouchers and offers.

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WOWKL – KL Latest Happening Restaurant – Dining – Arts – Show

WOWKL is the latest restaurant that offers visitors a unique Malaysian experience. Ranging from the food that is served to the Malaysian Cultural performance, this is the place to bring your guests to experience the Malaysian Hospitality.
WOWKL is located at the premise of the formerly Saloma Bistro located at the MATIC Centre (Malaysian Tourism Centre) at 139 Jalan Ampang
Kuala Lumpur.
Serving an Eat All You Can Buffet with an array of sumptuous and popular Malaysian dishes with a mesmerizing cultural show happening nightly from 830pm to 930 pm, it will definitely worth the experience. You can check out WOWKL Facebook Page for the latest promotion
Among the food that is served at WOWKL is Roti Canai (which seems to be very popular with the tourist as it is cooked LIVE, so you can enjoy how it is being prepared and served.
Next on is the array of Ulam, Salad and preserved fruits.
Followed by the selection of the Pasembur
Besides serving the Malaysian food, WOWKL also offers some Middle Eastern dishes like the Ayam Mandy
and Lamb Mandy which is the clear broth. Normally the Mandy dishes are red in colour, but here the serving is a clear broth type.
and the ala-minute prepared Kebabs.
Moving along, you get to taste some Western delights such as the Roasted Lamb With Black Pepper Sauce
Crispy Fried Chicken Wings
Or try out the flavourful Fish Curry with Steam White Rice
or the Western Style Fish Fillet With Lemon Sauce.
and not forgetting the must eat Malaysian Food Chicken and Beef Satay.
You can also try out some of the Malaysian delights like the Rojak Buah.
To end your buffet; you can taste out the array of dessert from local traditional Malay Kuih Muih
and Western desserts and cakes for the sweet tooth.
Prices for this Buffet is at RM 110 nett per pax (Adults) RM 70 nett per pax (Children 6 – 12 years) which includes the cultural performance; starting from 7 pm until 10pm. 
From 830pm to 930 there will be the cultural show
At WOWKL you can also dine in the open area where a Live Band performs on a nightly basis
or you can have a sip of a cold beverage at the Bar Counter
WOWKL Location Address Map

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WOWKL – KL Latest Happening Restaurant – Dining – Arts – Show

WOWKL is the latest restaurant that offers visitors a unique Malaysian experience. Ranging from the food that is served to the Malaysian Cultural performance, this is the place to bring your guests to.

WOWKL is located at the premise of the formerly Saloma Bistro located at the MATIC Centre (Malaysian Tourism Centre) along Jalan Ampang.

There are Malaysian Cultural Show happening every night.

CINCIN Wine Bar And Grill | Elegant Dining @ Cheras Kuala Lumpur

CINCIN Wine Bar And Grill is one of the latest Western dining restaurants in Cheras which is located at No 1, Jalan 1/119, Taman Bukit Hijau, Cheras, 56100, Kuala Lumpur.

For those of you staying in Cheras; you need not travel all the way to downtown Kuala Lumpur to taste some of the special price wine collection that is available from CINCIN. At CINCIN if you are a newbie to wine appreciation, you can seek the assistance of their staff to recommend it to you.

We were told that you can keep your unfinished wine at CINCIN which is marked by a special cork. The concept of CINCIN Wine Bar And Grill is also to educate its customers about the etiquette of wine appreciation and drinking. You can also purchase your wine at the restaurant. Look out for their current promotion.

Whether it is a party, gathering with friends & family or special function like birthday and anniversary, you would find CINCIN Wine Bar And Grill a perfect venue to host your memorable event.

We were there to celebrate my wedding anniversary with a full course dinner with wine pairing starting with the Caesar Salad which is topped with Smoked Salmon and paired with a glass of Viognier and Arinto (2015).

Next; our soup for the evening is a Clear Soup with Truffle Oil. Cooked with a combination of different mushroom which includes the Shitake mushroom, and infused with a strong aroma of the truffle oil when it arrives at our table. A simple start to our dinner.

After the soup; we were served an appetizer which is Grilled Portobello With Bacon and Cheese. The melted cheese encapsulate with the fried bacon and marries with the strong taste of the grilled porto bello mushroom.

For the main course: I ordered the Grill Lamb Rack with Red Wine Rosemary Sauce and paired with a glass of Syrah, Tempranillo, Merlot and Cabernet Sauvignon (2015). It is a special concoction of the various blend that has a nice aftertaste in the mouth especially when it was drunk after a bite size of the grilled lamb meat.

As for my other half, she was served the Poach Salmon With a White Wine Broth which was paired with Viognier and Arinto (2015). Compare to the Lamb Rack that I had, this dish has a more subtle and clear taste. You can enjoy the natural taste of the slightly salty mushroom broth which brings out the flavours of the wine.

For desserts, I had the Green Tea Creme Brulee, which was elaborately decorated with blossoms of flowers.

While my other half had the Ballerina, which is a meringue ball with gelato-like ice cream which has a slightly vinegarette taste of the lime.  Loves this refreshing dessert to end a memorable anniversary dinner.

Currently, CINCIN Wine and Grill is running the following Buy 1 free 1 wine promotion 
Cava RM 38++
Red wine RM 28++
White wine RM 28++

If you stay in the surrounding Cheras area, you might want to impress your date with nice dinner at CINCIN. Coincidentally CINCIN is an Italian word for CHEERS. So CINCIN up to a  great time at CINCIN.

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Durian King TTDI 榴莲王 – Durian Season 2017 Is Here

Durian is one of the most prized fruits in Malaysia. This year 2017 has been a year where Durian prices have skyrocketed to more than RM100.00 per kg for Musang King during the pre-season.
The other reason for the price increase was due to the China factor; we last heard that Musang King was selling as high as RM500.00 per kg in China.
Now as the season progress, you can now enjoy the King of Fruits that have come down to reasonably priced. We got to taste the Musang King at Durian King TTDI recently which they are retailing at RM53.00 per kg.
Hopefully, as the season progress, we can get to enjoy a more sumptuous feast of the Malaysian treats. Do check out the prices from Durian TTDI facebook page for the latest prices.
One of the other treats at Durian King TTDI is the availability of the Black Thorn species with its pungent flavour, thick and meaty texture is a must for me.
At Durian King TTDI, you can request to be served the Chilled Whole Durian; it gives you that extra kick especially for those that love to eat Durian that is kept in the fridge. The difference is that this whole Durian which is kept chilled has a firmer texture compared to those that are kept in the fridge (which tends to be a little mushy).
Another specialty at Durian King TTDI is the the Durian Cendol which for me is a must taste. From RM15.00 per bowl with a scoop of Durian.
For those that like to know how to spot a Musang King and Black Thorn can refer to our previous link.

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Meet Four Hottest Japanese Female DJs -Brought To You by Club Asahi

Don’t miss your chance to see Four Japanese hottest female DJ HILOCO a.k.a. neroDoll, DJ YUKIO and DJ Hannah Ichiko spinning live in Malaysia! 
Asahi Super Dry, Japan’s No.1 beer, is bringing to life the unique and colourful J-subculture vibes through a series of Club Asahi’s EDM dance parties. There will be eight club-based Club Asahi parties happening from 20 October to 2 December across Klang Valley, Penang and Melaka with Japan’s hottest celebrity female DJs – DJ HILOCO a.k.a. neroDoll, DJ LICCA, DJ YUKIO and DJ Hannah Ichiko.
At Club Asahi, immersion began as ravers step into an electrifying playground that gets their heart racing and mind bewildered. Ravers can sip a great brew of ice-cold Asahi Super Dry, walk through the cool fog screen and cascading lights, and capture moments that mirror the bright kaleidoscopic Akihabara city. To elevate the experience, some corners of the club are filled with arcade game machines that feature over 600 games, among which are the Street Fighter, King of Fighter, Bubbles, Pac Man, Metal Slug, 1942, Marvel VS Capcom, Bomberman and more! 
Charles Wong, Marketing Director of Carlsberg Malaysia said, “Asahi Super Dry, our premium lager beer, is brewed using a unique Karakuchi style to give a clean, crisp and refreshing taste with no bitter aftertaste. Club Asahi, which is known for its ultra-cool and sophisticated neoteric ambience, has been designed to elevate the Asahi Super Dry consumer engagement.” 
“With an aim of providing Asahi Super Dry fans with the ultra-Japan experience, we are exposing some of the unique and colourful J-subculture vibes through a series of eight Club Asahi’s EDM dance parties this year. Asahi Super Dry is not just about music and drinking. It is all about meeting new people, being engulfed in cool and trendy elements from a diverse culture and enjoying a great night out with like-minded people,” added Wong. 
Over hundreds of party, goers flocked FUZE Club KL and Red Room at Trec KL on a Friday and Saturday nights of 20 and 21 October as Club Asahi brewed the best beats with one of the Osaka’s top female DJ – DJ LICCA. On these two special nights, both clubs were amazingly packed with ravers flooring in at late hours to feel the cold glass of Asahi Super Dry in their hands, tasting the refreshing brew as they reeled in the vivid neon lights accompanied by the deep house beats of DJ LICCA. LICCA’s electrifying performance that featured top dance hits such as ‘Ciao’ and ‘We Wanna Party’ charged through with her transducive array of Hip Hop songs with techno beats. The night got even more excited when club dancers, clad in head-turning outfits, joined the charged-up crowd and performed mind-blowing choreography. 
There are still chances for fans to catch Japan’s hottest DJ HILOCO a.k.a. neroDoll, DJ Hannah Ichiko and DJ YUKIO performing live alongside club resident DJs at Club Asahi in Malaysia. DJ Hannah Ichiko will be performing at OZOO Club, Penang on 3 November and VIBES Club at Trec KL on 4 November. DJ HILOCO a.k.a. neroDoll will take the main stage at MiXX Melacca on 17 November and FUZE Club, KL on 18 November. DJ Yukio will turn up the heat at MOIS Club, Penang on 1 December and PLAY Club, KL on 2 December.
DJs  Club Asahi’s Venues 
FUZE Club, KL 
20 October 2017
21 October 2017
DJ Hannah Ichiko 
OZOO Club, Penang 
3 November 2017
VIBES Club, Trec KL 
4 November 2017
DJ HILOCO a.k.a neroDoll 
MiXX, Malacca 
17 November 2017
FUZE Club, KL 
18 November 2017
DJ Yukio 
MOIS, Upper Penang Road, Georgetown, Penang 
1 December 2017
PLAY, the Roof, KL 
2 December 2017

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